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| Job | Normal cost | Discount | Cost | Saving |
|---|---|---|---|---|
| 4 | R2,000 | 27% | R1,460 | R540 |
| 6 | R3,000 | 29% | R2,130 | R870 |
| 8 | R4,000 | 31% | R2,760 | R1,240 |
| 12 | R6,000 | 35% | R3,900 | R2,100 |
Junior Sous Chef
| Location: | Hartbeespoort |
| Reference: | #JHB000065/RA |
| Company: | The Tolcon Group |
Suitable candidates must possess the following minimum qualifications and skills:
- Grade 12.
- Formal culinary qualification or an apprenticeship program essential.
- Ability to effectively present information and respond to questions from groups of managers, suppliers, members and employees.
- Five years. Practical experience in industrial, hotel, corporate catering.
- Literate-must be able to speak, read and write English.
- Adaptability to different working areas and conditions.
- Must have own accommodation and transport.
The successful candidates responsibilities will include, but are not limited to:
- Be hands-on and action all resources and ensure arrangements are in place and the correct stock items are available for the planned menu.
- Planning cooking methods for menu.
- Ensure that the correct patrons are confirmed for quantity planning.
- Ensure that skills acquired through experience and training is transferred to colleagues and team members.
- Ensure stacking and storage are done per company standards and regulation.
- Ensure that food outlet kitchen are open and ready for service, on time,
- Check that food is correctly prepared and presented.
- Ensure that correct chemicals are used in the service areas.
Posted on 20 Mar 11:44, Closing date 28 Mar
See also: Chef
The Tolcon Group is a leading infrastructure company in South Africa.
| Recent jobs by The Tolcon Group | City | Date posted | |
| Junior Sous Chef | Hartbeespoort | 20 Mar 11:44 | |
| Financial Manager | Johannesburg | 11 Mar 10:45 | |
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